I did a California roll, so I used cucumber, avocado, and imitation crab meat.
We loved our homemade sushi! So nice to just eat it from the counter while we fed the kids - didn't have to go to a fancy restaurant. I ended up making 6 rolls - I told Todd I had saved us about $50 tonight if you subtracted the supplies. Can't wait to try some other types of rolls.
And here are some pictures!
The rice on the nori...
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A finished roll. Sorry for the knife.
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Leo checks it out. There's that knife again!
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We had everything - even wasabi and soy. The only thing we didn't have was the pickled ginger - I could only find a huge container of it. Way too much.
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