Making a yummy homemade pizza on Friday night has become quite a tradition around here. I usually do a kids' pizza with pepperoni or bacon, and then Todd and I like to try different things. Or...I guess I dream things up, and Todd plays along. But I think they're usually pretty good. One of our favorite ones happened a few weeks ago when I just couldn't make it to the store. I just gathered up what I could find in the refrigerator and called it "Sweep the Kitchen" ala
Johnny's (for my Louisiana readers.) I think that week our toppings were pesto, goat cheese, roasted red bell peppers, asparagus, olives, and bacon. It was wonderful!
This week I followed the toppings from a Cooking Light recipe for
Pear and Prosciutto pizza. The toppings were caramelized onions, provolone, a sliced d'anjou pear, prosciutto (an Italian ham), and walnuts. After it was cooked, we topped it with fresh arugula tossed with sherry vinegar. Oh so good and tasted so fancy!
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Photo Sharing - Video Sharing - Photo Printing
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